Plastic Extrusion Technology for Food & Feed: High-Performance and Safe Processing
Applications of JURRY Extrusion Technology in Food&Feed
Sealing and Leak-Proofing
Work Surfaces and Shelving
Feed Handling and Delivery Systems
Advantages of JURRY Extrusion Technology in Food&Feed
Durability and Corrosion Resistance
Rugged Construction: Extruded plastics resist corrosion, moisture, and chemical exposure, ensuring long-lasting components in wet or corrosive environments.
Extended Lifespan: Reduced need for frequent replacements or repairs, lowering operational costs over time.
Design Flexibility and Customization
Bespoke Profiles: Supports a broad array of shapes and sizes for conveyors, channels, trays, and more, adapting to various production requirements.
Integrated Features: Multiple functions—such as ribs, grooves, and fittings—can be combined in one extruded profile, reducing separate parts and assembly steps.
Temperature and Thermal Stability
High-Temperature Performance: Certain extruded plastics can withstand cooking, pasteurization, or sterilization processes.
Thermal Insulation: Plastic profiles help maintain controlled temperatures in food storage or conveyance, improving energy efficiency.
Cost Efficiency
Lower Maintenance: Durable components resist wear and corrosion, reducing repairs and replacements.
Lightweight Construction: Easier to transport, install, and replace than heavier metal parts, lowering logistics and labor expenses.
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